Citrus & Walnut Salad w/Raspberry Vinaigrette Dressing

Sugar Snap Stir-Fry Blend

Potatoes Ala Dauphinois

Filet of Atlantic Salmon poached in Champagne

Boneless Chicken Monterey

Chef-Carved Filet Tenderloin Bernaise

Baskets of Croissants, Baguettes and Kaisers

Ramekins of Whipped Strawberry Butter

French Cream Cheesecake

Simulated China, Linen (napkins) & Silver
for a Touch of Elegance
Click here to see plateware set

Fresh-Brewed Colombian Coffee

Taxes & Crew Service

* Chicago Skyline Cruises for private events only. Season: May 1 - October 31

* Minimum guest count requirements apply to receive advertised rates.

* Please call our office with your date(s) and times of choice for minimum guest count    requirement.

* Small Group Rates: Valara VI offers exclusive use of yacht at reasonable ala-carte     non-packaged rates for small groups.