This exciting package includes:
 
EXCLUSIVE USE OF YACHT

3 hours on board the yacht
½ hour Dockside Reception with a 2 ½ Hour Cruise

French Quarter Salad
- Salad of spinach and sweet red onions with bacon and tomato dressing

Carrots au Buerre Red Bean Rice
- White rice with red beans and ground beef

Boneless Breast of Chicken Creole
Blackened Halibut Steak
Roasted Louisiana Crab Cakes
- With Sauce Romoulade and a hint of Vermouth

Linen-lined Harvest Basket of Baguettes and Croissants
Ramekins of Whipped Strawberry Butter

Plateware and Utensils

Taxes & Crew Service

Extra options
Gran Marnier Tortes and Napoleons … $18.00 per dozen

- Custard filled pastries with White Icing

*Extra options for bar upgrade, dessert & coffee also available.

per person

* Chicago Skyline Cruises for private events only. Season: May 1 - October 31

* Minimum guest count requirements apply to receive advertised rates.

* Please call our office with your date(s) and times of choice for minimum guest count    requirement.

* Small Group Rates: Valara VI offers exclusive use of yacht at reasonable ala-carte     non-packaged rates for small groups.