Valara Pure Elegance Wedding & Reception

Menu

• 5 Hour Premium Open Bar
• Champagne Toast
• Imported Cheeses and Fresh Fruit
  Imaginative assortment of cheeses including gruyere, blue, smoked gouda and sharp cheddar cheeses with unsalted crackers on the side; slices of watermelon, cantaloupe, honeydew, pineapple, strawberries and frosty grape clusters.
• Fresh Jumbo Gulf Shrimp
  Served Butler Style by our staff with zesty cocktail sauce.
• Custom Hot Hors D'oruvres
  Served Butler Style by our staff Quiche Lorraine, Chicken Satay with side of peanut dipping sauce, Sliced Tomato & Swiss Cheese on Crisp Fazio Bread, Spinach Feta Triangles and Crabcakes.
• Chef's Carved Filet Tenderloin
• Flounder Del Rae stuffed with crab.
• Fresh Caesar Salad
• Potatoes ala Dauphinois (or) Yukon Gold Potatoes
• Croissants, Baguettes and Kaiser Rolls
• Simulated China, Linens (napkins) and Silverware for a Touch of Elegance Click here to see plateware set
• Hot Columbian Coffee
  served with Irish Cream, Kahlua and Brandy
• Wedding Cake, Cheese Cake or Miniature Pastries
  (Choose one dessert)
• All Taxes and Crew Service Included

Pricing Information

$150.00 per guest - 70-100 Guests
$144.00 per guest - 101-149 Guests
Crew Gratuities are not included

Cruising Information

5 hours on board the Yacht
45 minute dockside Reception
3 1/2 hour Cruise
45 minute dockside finale

Other Options

• Pure Elegance - 4 Hour Reception Package
  For smaller group Receptions only, (no wedding vows) on board: Some Saturday Blackout Dates exist for smaller groups Miniature Pastries dessert is offered in the 4-Hour Package, will incur minor extra charge to substitute pastries for a Wedding Cake.
  $131.00 per Guest - 50-69 Guests
• Substitutions
  May substitute any entrée with: Cod Filets in Lemon Butter, Orange Ruffy in Lemon Butter, Herb Crusted Salmon, Boneless Chicken Monterey or Boneless Chicken Au Porto